This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Cooking on a Budget, whether you try Potato & Goats' Cheese Tart, Lamb Pilaf or Steak & Kidney Stew you can rest assured that you will be guided in using your slow cooker every step of the way, with photographs and easy-to-follow methods.
General editor Gina Steer
Paperback / softback: 6,000 words, 48 pages, 90 illustrations
Series: Step-by-Step, Practical Recipes
Dimensions: 285 x 220 mm