This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to chocolate and breads.
In Cakes, whether you try Fruit Cake, Whisked Sponge Cake or Black Forest Gateau, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
General editor Gina Steer
Paperback / softback: 6,000 words, 48 pages, 90 illustrations
Dimensions: 285 x 220 mm