This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Chocolate, there is a stunning collection of recipes ranging from Chocolate Fudge Brownies, Chocolate Mousse Cake to White Chocolate Trifle.
See inside pages at; http://wp.me/p45cth-2v
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step
Dimensions: 285 x 220 mm